Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Equal opportunity employer
Employee Discounts
Job Description
Outback Steakhouse is a well-established casual dining restaurant brand renowned for its welcoming atmosphere, quality food, and exceptional customer service. As a part of Bloomin Brands, Outback Steakhouse has built a reputation for creating an Aussie-inspired experience, focusing on delivering hearty meals and memorable moments to guests. The company fosters a culture that values fun, pride in one’s work, and the celebration of diverse personalities. This environment encourages team members to bring their authentic, bold selves to work while upholding high standards of guest service and food quality. Working at Outback means joining a team that is passionate about hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Ability to stand for extended periods during shifts
- Excellent communication skills
- Friendly and approachable personality
- Ability to work flexible hours including evenings and weekends
- Basic computer skills for seating management
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Positive attitude and friendly demeanor
- Basic knowledge of the restaurant seating management systems
- Ability to stand for extended periods during shifts
Job Duties
- Greet and engage guests with a warm smile and genuine conversation
- Manage the wait by leading the lobby experience and coordinating guest seating with a sense of urgency
- Create memorable first and last impressions while adhering to hospitality standards
- Seat guests promptly and efficiently in dining and bar areas to maintain smooth restaurant flow
- Collaborate closely with service staff to ensure seamless guest transitions
- Maintain the cleanliness and organization of the host station and lobby area
- Handle guest inquiries and provide information about menu or restaurant features
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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