Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, particularly Chinese food, with a commitment to quality ingredients, exceptional service, and a memorable dining experience. Established with a passion to celebrate life, family, and food, P.F. Chang's operates across multiple locations nationwide, offering a vibrant atmosphere and a menu that combines authentic flavors with modern culinary innovation. Known for its welcoming environment and dedication to guest satisfaction, the company fosters a culture that values teamwork, inclusiveness, and career advancement, making it a preferred employer in the restaurant industry.
The role of Host or Hostess at P.... Show More
The role of Host or Hostess at P.... Show More
Job Requirements
- Previous experience is not required
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Strong communication skills with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Interact courteously with guests including answering phones, greeting, seating, making reservations, and taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at the front door, host desk, lobby area and managing crowd control
- Learn restaurant seating layout, table divisions among server areas, and basic food delivery protocols
- Set and clear tables neatly and efficiently according to company specifications
- Learn and assist with curbside process and takeout expectations
- Conduct side work as required for each shift
Job Qualifications
Experience
No experience required
Job Location
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