Red Lobster logo

Red Lobster

Host

Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has proudly served communities for over fifty years, cultivating a deep connection to the coast and seafood through exceptional dining experiences. With more than 500 restaurant locations, Red Lobster has built a reputation not just as a place to eat, but as a vibrant part of the communities it serves. Each guest visit is treated with our founding passion and commitment to great food, friendly service, and memorable moments. Our teams are dedicated to creating a welcoming atmosphere where new acquaintances often become lasting friends. We have big plans on... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality is an asset
  • Strong interpersonal and communication skills
  • Ability to multitask and work in a fast-paced environment
  • Team player with attention to detail
  • Positive attitude and a welcoming demeanor

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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