Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.30
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) Plan
Paid holidays
Career development opportunities
Job Description
Thirsty Lion is a vibrant and expanding gastropub chain known for its warm and inviting atmosphere combined with a diverse menu that celebrates multi-cultural cuisines, scratch cooking, and a commitment to local and seasonal ingredients. Founded in Portland, Oregon, Thirsty Lion has successfully grown to include 12 locations across Oregon, Arizona, Colorado, and Texas, with ambitious plans for continued nationwide expansion. The brand is dedicated to creating a space where friends and families can come together to celebrate life over hand-crafted dishes, craft beers, cocktails, and wines. The gastropub features an open kitchen design, central bar, sun-drenched patio, and multiple... Show More
Job Requirements
- Must be able to obtain a valid food service permit
- consistent punctuality and attendance
- well-groomed appearance and uniform compliance
- knowledge of food and beverage menu prior to shifts
- ability to accurately enter orders into POS
- ability to work flexible hours including holidays, nights, and weekends
- physical capability to stand, walk, bend frequently and lift up to 20 pounds occasionally
- follow all company and state safety regulations
- ability to engage positively with guests and team members
- willingness to attend ongoing trainings
- compliance with company policies and state liquor laws
Job Qualifications
- High school diploma or equivalent
- excellent communication skills
- previous customer service or hospitality experience preferred
- knowledge of food safety and sanitation principles
- ability to work in a fast-paced environment
- strong multitasking skills
- positive and outgoing attitude
- basic math proficiency
- reliable and punctual
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Obtain a valid food service permit
- consistently arrive to work as scheduled, prepared for shift responsibilities
- arrive well-groomed and in proper uniform
- prepare host desk area before shift
- maintain knowledge of food and beverage menus, specials, seasonal beers and drinks
- follow all steps of service
- accurately enter to-go orders into POS
- assist other employees to ensure guest satisfaction
- follow company policies on cash, credit and gift card transactions
- adhere to company discounts and promotions policies
- perform basic mathematics
- engage guests, coworkers and managers positively
- initiate conversations with guests while seating
- ensure guest satisfaction from entry to exit
- knowledge of company products, services, promotions and events
- follow management directions for side work and cleaning
- adhere to state liquor laws and company alcohol service policies
- attend all scheduled training sessions
- comply with company employee handbook and department manual
- minimize china and glass breakage
- efficiently use Open Table program
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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