Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
Job Description
IHOP, also known as the International House of Pancakes, is a well-established and beloved restaurant chain with more than 65 years of history serving delicious breakfast, lunch, and dinner to customers across the United States. Known for its signature breakfast dishes, IHOP has become a go-to destination for families and individuals seeking a warm and welcoming dining experience. The brand prides itself on creating an atmosphere where guests feel comfortable and valued, and where staff members can thrive and grow professionally. IHOP continually leads and innovates in the casual dining space, focusing on high-quality food and excellent customer service to... Show More
Job Requirements
- Flexible availability including weekends
- Ability to stand for long periods
- Ability to lift up to 25 pounds
- Positive attitude and strong communication skills
- Ability to multitask in a fast-paced environment
Job Qualifications
- Previous experience in a hospitality or customer service role is preferred but not required
- Excellent communication and interpersonal skills
- Ability to multitask and thrive in a fast-paced environment
- Strong attention to detail and a positive attitude
- Flexible availability, including evenings and holidays
- Must be able to stand for long periods and lift up to 25 pounds
Job Duties
- Greet and welcome guests upon arrival with a warm and friendly demeanor
- Accurately manage the seating chart and assign tables to guests based on their party size and wait times
- Provide menus and inform guests about specials or promotions
- Answer phone calls, complete to-go orders, and assist with any inquiries or requests
- Maintain a clean and organized front-of-house area, including waiting areas and host stand
- Collaborate with servers, managers, and kitchen staff to ensure smooth operations and guest satisfaction
- Manage guest waitlist efficiently during busy periods, ensuring a positive experience
- Handle guest feedback and concerns with professionalism and courtesy
- Assist with light cleaning and stocking as needed, including resetting tables by cleaning chairs, booths, and floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: