Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years. Originating from a single establishment sparked by a vision to connect people to fresh seafood and coastal flavors, the brand has grown into a well-loved dining destination with over 500 locations. Known for its quality meals and inviting atmosphere, Red Lobster prides itself on being more than just a restaurant. It is a community gathering spot where guests feel welcomed like friends and experience memorable moments over their favorite dishes. The company's long-standing success is built on a foundation of passion for... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is a plus but not required
- Strong interpersonal and communication skills
- Ability to effectively multitask in a fast-paced environment
- Friendly and approachable demeanor
- Commitment to providing excellent guest service
- Team-oriented with a positive attitude
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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