Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.45
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
This opportunity is with a well-established restaurant that prides itself on delivering exceptional guest experiences through attentive service and a welcoming dining environment. Known for maintaining high standards in hospitality, this restaurant ensures every guest feels valued and comfortable from the moment they walk through the door. The establishment is recognized for its consistent quality, friendly staff, and efficient service, contributing to a memorable dining experience for all patrons.
The role of Host/Hostess is an integral part of the front-of-house team, serving as the first point of contact for guests. This position involves greeting and welcoming guests upon arriva... Show More
The role of Host/Hostess is an integral part of the front-of-house team, serving as the first point of contact for guests. This position involves greeting and welcoming guests upon arriva... Show More
Job Requirements
- Previous host/hostess experience in restaurant or hospitality required
- High school diploma or GED preferred
- Must be eligible to work in the United States
Job Qualifications
- Previous host/hostess experience in restaurant or hospitality
- High school diploma or GED preferred
- Strong communication and interpersonal skills
- Ability to manage guest seating efficiently
- Familiarity with reservation and paging systems
- Ability to work in a fast-paced environment
- Good organizational and multitasking skills
- Customer-oriented attitude
- Ability to maintain cleanliness and orderliness
- Basic phone handling skills
Job Duties
- Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations
- Ensures table selection corresponds with proper rotation, customer seating preference and size of party
- Utilizes customer paging system when business dictates and as applicable
- Assists with seating requests when necessary and provides customers with clean menus
- Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant
- Maintains a clean and organized station
- Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies
- Promptly answers the phones with appropriate greeting
- Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other
- Ensures backup coverage for host stand when necessary
- Completes all side work requirements prior, during and after shift
- Periodically checks restrooms for cleanliness and proper stocking of supplies
- Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: