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Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with a rich history spanning over fifty years, dedicated to delivering exceptional seafood dining experiences. Originating from a single location with a vision to connect people to the coast through delicious seafood, Red Lobster has grown into a large family of over 500 restaurants. Each restaurant passionately upholds the brand's founding values, creating a warm and inviting atmosphere where guests can enjoy their favorite meals and create lasting memories. As part of the community, Red Lobster is more than just a dining destination; it is a place where new friendships form and... Show More
Job Requirements
- Minimum age requirement met
- Authorized to work in the country applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to provide excellent customer service
- Availability to work flexible schedules including nights, weekends, and holidays
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applying
- Team player with attention to detail
- Ability to multi-task
- Good communication and interpersonal skills
- Previous customer service experience preferred but not required
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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