Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
El Segundo Sol is a vibrant and authentic Mexican restaurant located on the north end of the Las Vegas Strip. Renowned for its signature dishes like tableside guacamole and top-quality tacos, it offers a lively dining atmosphere perfect for those seeking a fun night out. Patrons can enjoy a variety of traditional Mexican staples including homemade tamales, fajita platters, enchiladas, and carne asada. The restaurant is also famous for its frozen margaritas, which come in both traditional and unique flavors, adding to the overall dining experience. Known for its commitment to quality and authenticity, El Segundo Sol combines a festive... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift and move up to 50 pounds occasionally
- Ability to communicate effectively in English
- Availability to work flexible hours including weekends and holidays
- Must be at least 18 years old
- Ability to work in a lively and sometimes noisy environment
- Commitment to follow all company policies and safety guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or host/hostess role preferred
- Excellent communication and interpersonal skills
- Ability to multitask and remain calm under pressure
- Basic computer skills including proficiency in using reservation and telephone systems
- Ability to handle guest inquiries and resolve conflicts with tact and professionalism
- Knowledge of restaurant operations and safety procedures a plus
- Strong attention to detail and reliability
- Team-oriented mindset and willingness to assist in various tasks
Job Duties
- Warmly greet and seat guests in the restaurant
- Answer telephones and take orders, messages and reservations
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively move chairs, tables, highchairs and booster seats
- Safely and effectively use and operate all necessary tools and equipment
- Ability to communicate in English in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Assist with clearing, cleaning and resetting tables and maintain restrooms
- Sell and accurately account for gift cards
- Use proper phone and voicemail etiquette and guidelines
- Understand and respond knowledgeably to questions about the restaurant and menu
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
- Comply with all safety and sanitation guidelines and procedures
- Successfully complete alcohol awareness training
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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