Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Advancement opportunities
Job Description
Nando's PERi-PERi is a well-known international restaurant chain celebrated for its flame-grilled, spiced chicken dishes inspired by Portuguese and South African flavors. Known for its vibrant atmosphere and unique PERi-PERi sauce, Nando's has grown tremendously and now operates numerous locations across North America. Nando's North America values diversity and inclusivity in its workforce, proudly providing equal employment opportunities regardless of race, color, religion, age, sex, national origin, disability, veteran status, sexual orientation, or gender identity. The company is committed to creating a welcoming environment for both its guests and employees, with comprehensive policies to prevent discrimination and harassment.
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Job Requirements
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic english language and professional communication skills
- able to independently lift up to 15 pounds
- ability to stand, walk, and climb stairs with food items and dishes throughout shifts
- must be able to stand or walk for 8-10 hours per day
- good hand-eye coordination
- ability to reach, bend, twist, stoop
- must be able to push, pull, and lift overhead
- must be able to climb stairs in multi-level restaurants
Job Qualifications
- basic english language skills
- professional communication skills
- knowledge of food safety, sanitation, and handling procedures
- ability to work calmly under pressure
- commitment to quality customer service and food and beverage knowledge
Job Duties
- greet and welcome guests with warmth and confidence
- manage the flow of guests in the dining area ensuring an efficient seating experience
- explain the restaurant's unique service style in a friendly and approachable manner
- recognize returning guests and provide personalized service
- maintain composure and professionalism under pressure
- coordinate with the team to address special guest needs and ensure satisfaction
- uphold superior service standards through tone, words, and body language
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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