Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
paid leave
employee discount
family meal
Wellness benefit
Job Description
El Five is a distinguished restaurant perched on the fifth floor of 2930 Umatilla, offering breathtaking, unobstructed views of the downtown Denver skyline. Nestled high above the LoHi neighborhood, this vibrant dining establishment celebrates the rich culinary traditions of Spain and the Mediterranean. The menu is a tribute to the bold and diverse flavors found across Spain, North Africa, and the Middle East, specializing in tapas and small plates that bring a vibrant, culturally rich dining experience to every guest. The interior boasts a large open-air patio, providing an exceptional ambiance for patrons to enjoy their meals while taking in... Show More
Job Requirements
- Previous service industry experience preferred but not required
- Some background in customer service is required
- Ideal candidate will have some experience with OpenTable and/or managing guests/customers/clients over the phone
- Desire and ability to learn and work multiple positions over time
- Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining
- Committed to sustainable waste practices
- Mindset around learning and personal development
- Brings energy and a positive attitude
- Works well collaboratively and individually
- Strong knowledge of, and commitment to, high-integrity food handling/storage standards and procedures
- Setting up, organizing, working, replenishing & cleaning a professional workstation
- Physical stamina to stand & move throughout the duration of a shift
- Open availability including nights & weekends
- Must be able to lift over 20lbs multiple times per shift
Job Qualifications
- Previous service industry experience preferred but not required
- Some background in customer service is required
- Experience with OpenTable or managing guests/customers over the phone preferred
- Desire and ability to learn and work multiple positions
- Flexibility to operate in varied service environments
- Commitment to sustainable waste practices
- Positive attitude and strong teamwork skills
- Knowledge of food handling and storage standards
Job Duties
- Set up, organize, work, replenish and clean a professional workstation
- Manage guest interactions over the phone
- Operate comfortably in changing and fluid service environments
- Learn and work multiple positions over time
- Commit to sustainable waste practices
- Adhere to high-integrity food handling and storage standards
- Collaborate effectively with team members
Job Qualifications
Experience
No experience required
Job Location
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