Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine with a focus on an exceptional dining experience. Known for its unique blend of authentic flavors and modern twists, P.F. Chang's has established itself as a leading destination for guests seeking both casual and upscale dining environments. With locations across the United States and internationally, the company prides itself on delivering high-quality food, excellent customer service, and an inviting atmosphere that celebrates life, family, and food.
P.F. Chang's is currently hiring hosts and hostesses for full-time and part-time positions. The hourly pay ranges from $13.00 to $16.00,... Show More
P.F. Chang's is currently hiring hosts and hostesses for full-time and part-time positions. The hourly pay ranges from $13.00 to $16.00,... Show More
Job Requirements
- Previous experience is not required as training will be provided
- Must possess excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Effective communication skills with co-workers and guests
- Ability to learn and execute proper sanitation practices and safety procedures
- Willingness to work flexible shifts
- Ability to multitask in a fast-paced, team-oriented environment
Job Duties
- Interact courteously with guests by answering phones, greeting guests, seating guests, making reservations, and taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at the front door, host desk, lobby area, and crowd control
- Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
- Set and clear tables neatly and efficiently according to P.F. Chang’s specifications
- Learn curbside process and takeout expectations
- Conduct required side-work for each shift
Job Qualifications
Experience
No experience required
Job Location
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