Red Lobster logo

Red Lobster

Host

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that began over fifty years ago with a simple but powerful vision - to create a special connection to seafood and the coastal dining experience. Since its inception, Red Lobster has grown to more than 500 locations, each proudly serving as an extension of the original passion for excellent food, exceptional hospitality, and creating memorable moments for guests. As a prominent player in the casual dining sector, Red Lobster is more than just a place to eat; it is a community hub where new friends become familiar faces and where dedicated... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or hospitality role is a plus
  • Strong communication and interpersonal skills
  • Ability to multitask effectively in a fast-paced environment
  • Friendly and approachable demeanor
  • Team-oriented mindset

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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