Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Free parking
free meal
Flexible Hours
Career development opportunities
Job Description
1933 Lounge + HC Tavern By St. Elmo is a dynamic restaurant located inside the Indianapolis International Airport, operated by SSP America, a leading provider of food and beverage services in travel locations. SSP America is known for creating exceptional dining experiences tailored to meet the diverse needs of travelers passing through busy airports. With a focus on quality, service, and convenience, 1933 Lounge + HC Tavern By St. Elmo offers a welcoming atmosphere where guests can relax and enjoy a wide selection of menu options. The restaurant is dedicated to maintaining high standards of hospitality and customer service, which... Show More
Job Requirements
- 6 months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- experience in dealing with problems involving customer service
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
- food handlers permit as required by law
- brand certification as required
- ability to remember, recite, and promote the variety of menu items
- ability to stand and work in confined spaces for long periods of time
Job Qualifications
- 6 months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand the English language
- experience in dealing with problems involving customer service
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
- food handlers permit as required by law
- brand certification as required
- ability to remember, recite, and promote the variety of menu items
- ability to stand and work in confined spaces for long periods of time
Job Duties
- greet all guests in a courteous and professional manner and escort them to their table
- seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
- assist guests with children and special needs, as required
- present menus, answer questions and offer suggestions regarding food and service
- inform servers and management of special needs and/or potential problems with guests
- clear and reset counters or tables at conclusion of each course
- ensure complete guest satisfaction
- thank guests for their patronage upon exiting the restaurant
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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