Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
Our restaurant is a vibrant and welcoming establishment known for its exceptional service and inviting atmosphere. We pride ourselves on delivering a memorable dining experience to every guest who walks through our doors. As a leader in the hospitality industry, our commitment to quality and customer satisfaction drives our team to consistently exceed expectations. We understand the importance of creating a welcoming environment right from the moment guests arrive and ensure that every aspect of their visit is handled with professionalism and care.
We are currently seeking a dedicated and personable Host/Hostess to join our dynamic team. This role... Show More
We are currently seeking a dedicated and personable Host/Hostess to join our dynamic team. This role... Show More
Job Requirements
- Previous host/hostess experience in restaurant or hospitality required
- High school diploma or GED preferred
- Must be eligible to work in the United States
Job Qualifications
- Previous host/hostess experience in restaurant or hospitality
- High school diploma or GED preferred
- Excellent communication and interpersonal skills
- Ability to multitask and manage time effectively
- Strong organizational skills
- Friendly and approachable demeanor
- Ability to work well under pressure in a fast-paced environment
- Basic computer skills for managing reservations and paging system
Job Duties
- Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations
- Ensures table selection corresponds with proper rotation, customer seating preference and size of party
- Utilizes customer paging system when business dictates and as applicable
- Assists with seating requests when necessary and provides customers with clean menus
- Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant
- Maintains a clean and organized station
- Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies
- Promptly answers the phones with appropriate greeting
- Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other
- Ensures backup coverage for host stand when necessary
- Completes all side work requirements prior, during and after shift
- Periodically checks restrooms for cleanliness and proper stocking of supplies
- Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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