Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Tip income
Paid Time Off
Job Description
Seamark Seafood & Cocktails is a premier dining establishment that opened in April 2024 at Encore Boston Harbor. This contemporary seafood restaurant offers a fresh and elevated interpretation of New England's timeless seafood dining experience. Known for its commitment to quality and freshness, Seamark Seafood & Cocktails prides itself on serving the freshest pier-to-plate fish, lobster, and shellfish available, creating a luxurious yet inviting atmosphere for guests. The restaurant blends modern culinary techniques with classic seafood flavors, making it a must-visit destination for seafood enthusiasts and those looking for a memorable dining experience near Boston Harbor.
As part ... Show More
As part ... Show More
Job Requirements
- Previous work experience in service for at least 2 years
- Ability to perform numerical operations using basic counting adding subtracting multiplying or dividing
- Ability to effectively deal with internal and external customers and staff some of whom will require elevated levels of patience tact and diplomacy
- Ability to move throughout the business standing walking kneeling bending for extended periods of time
- Ability to make repeating movements of the arms hands and wrists
- Manual dexterity hand-eye coordination and ability to work with hand above shoulders
- Ability to regularly move objects lift push pull balance carry up to 50 pounds/25 kilograms
- Ability to turn or twist body parts in a circular motion
- Ability to tolerate exposure to heat cold chemicals and loud/noisy environment
- Ability to work evenings weekends and holidays as needed
Job Qualifications
- Previous work experience in service for at least 2 years
- Ability to perform numerical operations using basic counting adding subtracting multiplying or dividing
- Ability to effectively deal with internal and external customers and staff some of whom will require elevated levels of patience tact and diplomacy
Job Duties
- Be thoroughly familiar with all menu items including ingredients and food allergens and wine list to assist guests and answer questions accurately
- Ensure the restaurant is always clean and in order including tables chairs floors walls ceilings lighting temperature music memorabilia and decor
- Ensure menus and wine lists are stocked clean undamaged and accurate for the meal period
- Ensure the host stand is fully stocked with pens/pencils note pads reservation book daily function sheet toothpicks and candies
- Review property daily occupancy group activity VIPs and special guests
- Organize station seating and prepare station chart
- Escort guests to the table for seating present menus and wish a good meal
- Manage list of guests waiting to be seated
- Monitor service flow in the restaurant and update table statuses
- Assist servers and bussers as needed
- Ensure sequence of service is followed for all guests
- Accommodate guests special requests whenever possible
- Process payments according to POS and cash handling procedures
- Answer the restaurant phone make reservations and cancellations take phone orders as needed
- Participate in meetings to learn about global programs new products and procedures and to discuss areas of opportunities special events and other activities
- Ensure a healthy and safe work environment for co-workers and guests
- Resolve guest complaints using property procedures
- Participate in pre-shift meetings on each shift
- Always smile and offer a warm greeting to all
- Perform duties in accordance with company standards policies and guidelines and applicable laws and regulations
- Communicate with supervisors and managers to ensure that assigned duties are completed to standard
- Present a professional image to employees guests clients owners and investors
- Review and develop guest history records to enhance personalized service for repeat guests
- Maintain confidentiality of guest employee and company information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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