Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent hospitality company recognized for its commitment to delivering exceptional dining experiences. As one of the fastest growing companies in Baltimore, Atlas Restaurant Group operates a diverse portfolio of restaurant properties, each upholding high standards of service, quality, and guest satisfaction. The company fosters a welcoming environment not only for its guests but also for its team members, emphasizing career growth, learning opportunities, and engagement. Known for its community involvement and dedication to employee development, Atlas Restaurant Group stands out as an employer that values professionalism, accountability, and teamwork.
The Host role at Atlas Res... Show More
The Host role at Atlas Res... Show More
Job Requirements
- Must have a valid form of identification
- ability to work efficiently under pressure in a fast-paced environment
- guest service experience in hospitality industry is preferred
- ability to add, subtract, multiply, and divide in all units of measurement
- must have the knowledge to calculate figures such as discounts and tips
- ability to apply concepts such as fractions, percentages, ratios, and proportions
- must be able to learn and utilize Toast POS, Restaurant365 systems and OpenTable
- flexibility to work varied shifts including nights, weekends, and holidays
- may require a food handler's certification depending on local regulations
Job Qualifications
- Guest service experience in hospitality industry is preferred
- strong organizational skills with the ability to multitask
- basic understanding of cleanliness and sanitation standards
- excellent customer service skills with a polite and attentive demeanor
- flexibility to work varied shifts including nights, weekends, and holidays
- may require a food handler's certification depending on local regulations
- basic knowledge of English is highly preferred
- ability to read, understand and follow both verbal and written company directives
- knowledge and understanding of government policies and regulations
- ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public
- ability to use common sense to understand and carry out instructions
- ability to creatively solve problems in a fast paced environment
Job Duties
- Ensure dress code policy is followed consistently
- interact with guest, create reservations
- assess guest needs and requirements for an unforgettable experience
- inform manager and servers/bartenders of guest special occasion
- keep host stand clean and organized
- ensure menus are clean and ready for service
- perform daily and weekly cleaning duties, as well as periodical bathroom checks
- rotate seating between different sections to ensure even workloads for server
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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