Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Free parking
free meal
Flexible Hours
Career Development
Full-time shifts
Part-time shifts
Job Description
1933 Lounge + HC Tavern By St. Elmo, located inside the Indianapolis International Airport, is part of SSP America, a globally recognized leader in food and beverage services in travel locations. With a commitment to providing exceptional dining experiences for travelers, this venue combines quality food, thoughtful service, and a welcoming atmosphere suited for both casual and business travelers. The company has a reputation for fostering a supportive work environment, offering a diverse and inclusive workplace, and promoting career growth opportunities for its team members. The role available is for Hosts/Hostesses who will play an essential part in creating a... Show More
Job Requirements
- 6 months experience in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English to communicate with guests
- Experience with customer service problem resolution
- Basic math skills for cash handling
- Food handler's permit as applicable by law
- Brand certification if required
- Ability to work standing in confined spaces for extended periods
Job Qualifications
- 6 months' experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand the English language to communicate with guests and take orders
- Experience in dealing with customer service problems
- Basic mathematical skills to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
- Food handlers permit as required by law
- Brand certification as required
- Ability to remember, recite, and promote a variety of menu items
- Ability to stand and work in confined spaces for long periods
Job Duties
- Greet all guests in a courteous and professional manner and escort them to their table
- Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
- Assist guests with children and special needs, as required
- Present menus, answer questions and offer suggestions regarding food and service
- Inform servers and management of special needs and/or potential problems with guests
- Clear and reset counters or tables at conclusion of each course
- Ensure complete guest satisfaction
- Thank guests for their patronage upon exiting the restaurant
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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