Oilve Garden

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Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.90 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established casual dining restaurant chain known for its authentic Italian cuisine and warm, family-friendly atmosphere. As a prominent player in the hospitality industry, Olive Garden has built a reputation for excellent guest service and a welcoming environment that encourages repeat visits and loyal customer relationships. The company prides itself on fostering a supportive and growth-oriented workplace for its employees, frequently promoting from within and offering numerous opportunities for career advancement. Olive Garden emphasizes high standards in health and safety, maintaining clean and sanitary dining spaces to ensure the wellbeing of both team members and guests alike.
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Job Requirements

  • must be at least 18 years old
  • ability to work flexible schedules including evenings, weekends, and holidays
  • reliable and punctual
  • ability to maintain a clean and safe work environment
  • capable of physical tasks including standing and walking for long periods
  • positive attitude and friendly demeanor

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in customer service or hospitality is a plus but not required
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong attention to detail and cleanliness
  • ability to stand for extended periods
  • team-oriented mindset

Job Duties

  • greet guests warmly upon arrival
  • guide guests to assigned tables
  • ensure menus and seating areas are clean and sanitized
  • regularly sanitize and disinfect guest and team member touchpoints
  • provide friendly and helpful suggestions to enhance the dining experience
  • thank guests sincerely and invite them to return
  • maintain a welcoming and safe environment for guests and team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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