Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.92 - $21.25
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned fine dining restaurant chain known for its signature sizzling steaks and exceptional hospitality. With decades of experience, Ruth's Chris has built its reputation on not only the quality of its food but also the warm, inviting atmosphere created by its dedicated team members. The company prides itself on treating its employees like family and fostering a workplace culture where individuals can be themselves, grow professionally, and truly shine in their roles. As a leader in the upscale dining industry, Ruth's Chris is committed to delivering legendary hospitality and creating memorable... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate effectively with guests and team members
- Must be able to stand for extended periods
- Previous experience in hospitality or customer service is preferred but not required
- Availability to work evenings, weekends, and holidays
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is advantageous
- Strong interpersonal and communication skills
- Ability to manage multiple tasks efficiently in a fast-paced environment
- A friendly and outgoing personality with a passion for hospitality
- Basic proficiency with phone systems and reservation software is a plus
Job Duties
- Provide a warm welcome to each and every guest who calls or visits our restaurants
- Effectively coordinate and control our guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to our departing guests
- Demonstrate hospitality by walking our guests to their table, and engaging them along the way
- Answer incoming restaurant calls in a friendly, professional manner
- Effectively communicate with guests and your fellow team members
- Be a team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: