Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Happy Hospitality is collaborating with Lettuce Entertain You Restaurants to launch Happy Camper, a vibrant and popular dining destination, on the Las Vegas Strip. Known for its exceptional pizza, lively atmosphere, and great drinks, Happy Camper has built a strong reputation as a social hotspot offering lunch, dinner, weekend brunch, and late-night beverages. This new Las Vegas location will feature a large patio and an indoor-outdoor bar adorned with the brand's distinctive décor, including disco balls and neon lights, ensuring a unique and energetic experience for guests. The menu boasts over a dozen pizzas crafted on Happy Camper's signature dough... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings, weekends and holidays
- ability to stand and walk for an entire shift
- ability to lift and move items up to 50 pounds
- proficiency in English communication
- ability to operate phone and reservation systems
- ability to work in a crowded and noisy environment
- willingness to complete alcohol awareness training
Job Qualifications
- High school diploma or equivalent
- excellent communication and interpersonal skills
- prior experience in hospitality or customer service preferred
- ability to multitask and work in a fast-paced environment
- proficiency in English for both written and spoken communication
- ability to handle guest concerns with tact and professionalism
- basic knowledge of phone and reservation systems
- ability to work flexible hours including evenings, weekends and holidays
- strong teamwork and collaboration skills
Job Duties
- Warmly greet and seat guests in the restaurant
- answer telephones, and take orders, messages and reservations
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively move chairs, tables, highchairs and booster seats
- safely and effectively use and operate all necessary tools and equipment
- ability to communicate in English in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- ensure the overall guest experience exceeds expectations and anticipate guests' needs
- greet guests with a warm, sincere smile
- use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- assist with clearing, cleaning and resetting tables and maintain restrooms
- sell and accurately account for gift cards
- use proper phone and voicemail etiquette and guidelines
- understand and respond knowledgeably to questions about the restaurant and menu
- follow all steps of service
- understand and follow the food allergy procedure and special orders/restrictions
- proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
- comply with all safety and sanitation guidelines and procedures
- successfully complete alcohol awareness training
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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