Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Guest discount
Employee assistance program
employee appreciation party
Job Description
30hop restaurant, located in Merriam, Kansas, is a vibrant and growing full-service American bar and kitchen that is part of a robust regional company with a footprint across the Midwest including multiple locations in Iowa, Kansas, Missouri, and Nebraska. The company is on an ambitious expansion path with plans to grow from its current six locations to 30 premier outlets over the next decade. At 30hop, the commitment to providing exceptional dining experiences is paired with a passion for strong community engagement and locally curated culinary delights, making it a beloved destination for both casual diners and beer craft enthusiasts.Show More
Job Requirements
- Must be 16 years of age or older
- Strong communication skills
- Ability to multitask and prioritize tasks efficiently
- Friendly and professional demeanor
- Availability to work morning and daytime shifts
- Ability to work full or part-time hours
- Strong problem-solving skills
- Ability to handle stressful situations
Job Qualifications
- Must be 16 years of age or older
- Strong communication and organizational skills
- Ability to multitask and manage time effectively in a fast-paced environment
- Friendly enthusiastic demeanor with a focus on creating a welcoming atmosphere for guests
- Willingness to collaborate with the team and contribute to the overall guest experience
- Availability to work nights weekends and holidays
Job Duties
- Welcome guests warmly and enthusiastically ensuring a positive first impression
- Assist guests by seating them promptly and providing menus with a smile
- Accurately calculate wait times and communicate them to walk-in guests
- Create and manage a waitlist ensuring fair seating for all parties and minimizing wait times
- Ensure smooth transitions between seating and service to maintain efficient operations
- Communicate effectively with management service staff kitchen staff and bussing staff to ensure the restaurant operates smoothly
- Assist with phone inquiries reservations and to-go orders professionally and efficiently
- Relay accurate wait times and seating plans to guests and service staff
- Reset tables quickly and efficiently to maximize seating capacity
- Plan seating arrangements to optimize space and flow of the restaurant
- Regularly check restroom cleanliness and attend to guest needs in these areas
- Assist in opening duties and ensure a polished professional environment is maintained
- Assist the service team by delivering food to guests promptly and ensuring the presentation is in line with our high standards
- Communicate with kitchen staff to ensure accurate orders and timely delivery
- Support team members in any tasks required to maintain efficient restaurant operations
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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