Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
free meal
Telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a vibrant and popular restaurant chain known for its flame-grilled PERi-PERi chicken and exceptional service. With a strong reputation for a fun and welcoming atmosphere, Nando's has established itself as a favorite dining destination across North America. The company prides itself on fostering a supportive and dynamic work environment where employees can thrive and grow professionally. Nando's commitment to inclusivity and diversity ensures that every team member is valued and respected, making it an attractive employer for individuals seeking a rewarding career in the restaurant industry.
Nando's PERi-PERi is currently hiring Hosts to join their... Show More
Nando's PERi-PERi is currently hiring Hosts to join their... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Physical ability to stand, walk, climb stairs for 8-10 hours per day
- Ability to lift up to 15lbs independently and perform physical tasks such as bending, stooping, pushing, pulling, and reaching
Job Qualifications
- Basic English language and professional communication skills
- Knowledge of food safety, sanitation, and handling procedures
- Ability to work calmly under pressure
- Commitment to quality customer service
- Experience in a team-oriented environment
- Ability to handle guest interactions with confidence and poise
Job Duties
- Welcome guests warmly and manage the flow of the dining area
- Explain Nando's unique service style in a friendly and approachable manner
- Recognize regular and first-time guests and ensure they have a positive experience
- Accommodate special requests and needs of guests
- Maintain composure and professionalism during busy periods
- Ensure safety, sanitation, and food handling procedures are followed
- Communicate effectively with guests and team members
Job Qualifications
Experience
No experience required
Job Location
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