Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k with 4% safe harbor match
JOON wellness benefit
ESOP share vesting
paid leave
employee discount
family meal
Job Description
El Five is a distinctive dining establishment perched high above the LoHi neighborhood on the fifth floor of 2930 Umatilla in Denver. The restaurant is renowned for its spectacular, unobstructed views of the downtown Denver skyline, making it not only a culinary destination but also a visual experience. The menu at El Five is a heartfelt tribute to the diverse and bold flavors of Spain and the greater Mediterranean region, drawing influences from Spain, North Africa, and the Middle East. Diners can enjoy a variety of tapas and small plates that showcase a rich tapestry of spices and ingredients, providing... Show More
Job Requirements
- Previous service industry experience preferred
- Some background in customer service required
- Experience with OpenTable or guest management preferred
- Desire and ability to learn multiple positions
- Flexibility to operate in fluid service environments
- Commitment to sustainable waste practices
- Mindset around learning and personal development
- Brings energy and a positive attitude
- Works well collaboratively and individually
- Strong knowledge of food handling and storage standards
- Ability to set up, organize, replenish, and clean a workstation
- Physical stamina to stand and move throughout shifts
- Open availability including nights and weekends
- Ability to lift over 20 pounds multiple times per shift
Job Qualifications
- Previous service industry experience preferred but not required
- Some background in customer service
- Experience with OpenTable or managing guests over the phone preferred
- Ability and desire to learn multiple roles over time
- Flexibility to work in changing service environments
- Strong knowledge of food handling and storage standards
- Positive attitude and energy
- Ability to work both collaboratively and independently
Job Duties
- Manage guest reservations and seating arrangements using OpenTable
- Provide exceptional customer service to all guests
- Collaborate with team members to ensure smooth service flow
- Maintain cleanliness and organization of workstations
- Adhere to high-integrity food handling and storage standards
- Demonstrate flexibility by working multiple positions as needed
- Uphold sustainable waste practices throughout the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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