Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
flexible scheduling
Job Description
Duffy's is a renowned restaurant that focuses on delivering exceptional dining experiences through excellent customer service and high-quality food. Known for its welcoming atmosphere and commitment to guest satisfaction, Duffy's places a strong emphasis on ensuring that every guest feels valued from the moment they enter the establishment until their departure. The restaurant prides itself on maintaining a well-organized and smoothly operating environment that supports both its employees and customers alike. As a vibrant dining venue with a commitment to quality and hospitality, Duffy's attracts a diverse clientele seeking memorable meals and a friendly atmosphere.
The role... Show More
The role... Show More
Job Requirements
- Ability to stand for long periods of time
- use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
- repeat the same movements
- walk or stand for extended periods
- see details of objects both near and far
- distinguish differences between colors, shades, and brightness
- understand speech clearly
- speak clearly
- use core muscles to support the body for long periods
- keep hand and arm steady while moving
- coordinate movements of multiple limbs
- bend, stretch, twist, or reach out the body
- maintain physical activity for long periods without fatigue
- focus on single sound sources
- hear and recognize sounds
- lift, push, pull, or carry heavy objects up to 40 lbs
- multitask various activities and shift attention
- be available to work days, nights, weekends, and holidays
Job Qualifications
- Dependability
- initiative
- adaptability or flexibility
- stress tolerance
- attention to detail
- self-control
- integrity
- cooperation
- concern for others
- social orientation
Job Duties
- Greet guests and seat them at tables or in waiting areas
- assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
- provide guests with menus
- answer telephone calls and respond to inquiries or transfer calls
- input takeout orders accurately into POS system
- speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation
- maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and guests’ concerns are addressed
- receive and record guest dining reservations
- inspect dining and serving areas to ensure cleanliness and proper setup
- inform guests of establishment specialties and features
- inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary
- assist other restaurant workers by serving food and beverages, or by bussing tables
- direct guests to bar area while waiting for a table
- demonstrate strong knowledge of MVP Program
- maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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