Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Paid parental leave
Matched 401K plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
Growth and community
Job Description
Manhatta is a distinguished restaurant and full-service event space located sixty stories above Lower Manhattan, offering guests breathtaking, panoramic views of New York City, its iconic bridges, and waterways. Operated under the renowned Union Square Hospitality Group led by industry veteran Danny Meyer, Manhatta combines sky-high visual splendor with the hallmark of down-to-earth hospitality. The establishment prides itself on serving seasonal and inspired cuisine that reflects the vibrant culinary landscape of the city, creating an elevated dining experience that captivates both locals and visitors.
As a prestigious venue set high above the bustling cityscape, Manhatta's ambiance balances elegance with w... Show More
As a prestigious venue set high above the bustling cityscape, Manhatta's ambiance balances elegance with w... Show More
Job Requirements
- Experience in a guest facing role in a restaurant preferred but not necessary
- basic understanding of Resy functions
- ability to walk or stand for long periods of time
- ability to lift 30-35 pounds
- English fluency
- additional languages preferred but not required
Job Qualifications
- Experience in a guest facing role in a restaurant preferred but not necessary
- basic understanding of Resy functions
- English fluency
- additional languages preferred but not required
- ability to walk or stand for long periods of time
- ability to lift 30-35 pounds
Job Duties
- Consistently support a culture of Enlightened Hospitality
- create a welcoming and hospitable environment for guests whether in person or over the phone
- partner with Maître D’ to quote accurate wait times while finding the yes for all guests
- properly answer guest inquiries with regards to restaurant hours of operation and basic operational information, menus, and reservations
- act as a liaison between the guest, management, service staff and kitchen and communicate accordingly
- assists with Coat Check duties as needed
- work with efficiency and a sense of urgency while remaining composed
- demonstrates a passion for guest experience and an eagerness to learn and grow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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