Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Access to wellness resources and support services
Eligibility for full medical benefits after 12 months of consistent full-time hours
food discounts
Weekly Payroll
Medical membership with preventive and diagnostic coverage during the first year (part-time)
Job Description
Goode Company, often referred to as Goode Co., is a highly respected restaurant known for prioritizing customer experience and delivering exceptional hospitality. As an establishment dedicated to maintaining the highest standards in dining service, Goode Company places great emphasis on its team members who contribute significantly to its success. The company operates in a high-volume restaurant setting, catering to diverse clientele and ensuring every guest feels valued and appreciated during their visit. The restaurant’s culture is built around courteous, efficient, and accurate service, underscoring the belief that customers are the primary reason for ongoing business and excellence. Working at Goode... Show More
Job Requirements
- One year of experience in a high-volume restaurant setting with some leadership responsibilities
- Excellent communication skills, verbal and written
- Flexible availability open to working day shift, evening shift, weekends, and holidays
- Ability to remain on feet for a prolonged period
- Well-groomed and neatly dressed
- Helpful attitude and friendly demeanor
- OpenTable experience preferred
- Able to work in a standing and moving position for extended periods of time
- Food Handler Certified
Job Qualifications
- One year of experience in a high-volume restaurant setting with some leadership responsibilities
- Excellent communication skills, verbal and written
- Flexible availability for day shift, evening shift, weekends, and holidays
- Well-groomed and neatly dressed
- Helpful attitude and friendly demeanor
- OpenTable experience preferred
- Food Handler Certified
Job Duties
- Provide a hospitable welcome and genuine thank you to all guests
- Welcome guests with a warm greeting upon arrival and a genuine thank you as they exit
- Always acknowledge guest’s right-of-way and actively assist guests with directions or special requests
- Open doors for guests entering or leaving the restaurant
- Maintain clean entryway and assist with table turn-over when needed
- Provide guests with accurate estimated waiting time
- Accommodate special seating requests for guests whenever possible
- Notify server or manager of any special events the guests are celebrating upon being seated
- Once seated, offer guests a menu and inform them of their server’s name
- Assist customers with merchandise purchases
- Communicate with servers, bartenders and management to maintain maximum efficiency of the restaurant
- Maintain a consistent system for wait lists and monitor table turnover
- Ensure compliance with all applicable federal and state laws and all company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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