Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Mon Ami Gabi is a classic French bistro located on the Las Vegas Strip at the Paris Hotel & Casino, known for embracing traditional French cuisine, wine, and Parisian culture. The restaurant offers a menu filled with classic French favorites such as Onion Soup Au Gratin, Steak Frites, and Profiteroles, complemented by an extensive selection of over 80 boutique French wine varietals served by the glass or bottle from their signature rolling wine cart. The ambiance captures the charm of Parisian dining, providing guests with a memorable culinary experience that celebrates the elegance and refinement of French gastronomy.
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Job Requirements
- Ability to stand and walk for an entire shift
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to communicate effectively in English
- Willingness to work a variety of hours, days, and shifts including weekends
- Must comply with all safety and sanitation guidelines
- Ability to operate reservation, telephone, paging, and voicemail systems
- Ability to work in a crowded and noisy environment
- Successful completion of alcohol awareness training
- Must follow all company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a customer service or hospitality role is a plus
- Excellent verbal communication skills in English
- Strong interpersonal skills to interact effectively with guests and team members
- Ability to multitask and remain calm under pressure
- Familiarity with phone systems and reservation software is beneficial
- Ability to work flexible hours including nights, weekends, and holidays
- Commitment to providing outstanding guest service
Job Duties
- Warmly greet and seat guests in the restaurant
- Answer telephones, and take orders, messages and reservations
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively move chairs, tables, highchairs and booster seats
- Safely and effectively use and operate all necessary tools and equipment
- Ability to communicate in English in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Assist with clearing, cleaning and resetting tables and maintain restrooms
- Sell and accurately account for gift cards
- Use proper phone and voicemail etiquette and guidelines
- Understand and respond knowledgeably to questions about the restaurant and menu
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
- Comply with all safety and sanitation guidelines and procedures
- Successfully complete alcohol awareness training
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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