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Ruth's Chris

Host

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.87 - $23.75
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is an iconic upscale restaurant chain known for its exceptional steaks and commitment to delivering legendary hospitality. Established in 1965, Ruth's Chris has grown into a respected brand within the fine dining industry, recognized for its passion for creating memorable dining experiences that blend quality food with an inviting atmosphere. The company prides itself on fostering a family-like environment for its team members, encouraging individuality and professional growth while maintaining the highest standards in guest service. Ruth's Chris Steak House operates with a culture that values hard work, dedication, and a genuine enthusiasm for hospitality, making... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Exceptional customer service skills
  • Friendly and approachable personality
  • Ability to stand for extended periods
  • Strong communication skills
  • Ability to work well in a fast-paced team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or customer service roles is a plus but not required
  • Excellent communication and interpersonal skills
  • Ability to maintain a positive and welcoming demeanor
  • Basic proficiency with phone systems and seating software
  • Strong teamwork and multitasking abilities

Job Duties

  • Provide a warm welcome to each and every Guest who calls or visits the restaurant
  • Effectively coordinate and control Guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to departing Guests
  • Demonstrate hospitality by walking Guests to their table and engaging them along the way
  • Answer incoming restaurant calls in a friendly, professional manner
  • Effectively communicate with Guests and fellow Team Members
  • Be a team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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