Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with a rich history spanning over fifty years. It began as a single restaurant with a clear vision to offer guests a connection to seafood and coastal dining experiences. Today, Red Lobster has expanded into a network of over 500 restaurants, each reflecting the passion and commitment of its founding family to quality, community, and memorable dining. The establishment prides itself on being more than just a place to eat; it is a place where guests become part of a wider community, and where every meal is an opportunity to create lasting... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in customer service or hospitality roles is an asset
- Strong communication and interpersonal skills
- Ability to multi-task and maintain attention to detail
- Positive attitude and friendly demeanor
- Ability to work flexible hours including weekends and holidays
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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