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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
401k plan
employee dining discounts
Paid Time Off
Job Description
THE ONE GROUP is a global leader renowned for its innovative approach to vibe dining, delivering exceptional culinary experiences through its portfolio of vibrant and trendsetting restaurants. As a company, THE ONE GROUP combines cutting-edge hospitality with meticulously crafted menus, creating an environment where guests can enjoy not just a meal but a memorable event. The brand’s commitment to quality, creativity, and guest satisfaction has positioned it as a standout name in the restaurant and entertainment industry worldwide. The ONE GROUP fosters a dynamic workplace culture emphasizing employee growth, inclusivity, and rewarding career paths, making it an attractive destination for... Show More
Job Requirements
- Ability to stand for long periods of time and lift trays when needed
- outgoing and engaging personality
- strong multi-tasking and organizational skills in a fast-paced setting
- experience with OpenTable or similar reservation systems preferred
- ability to work nights, weekends, and holidays
- previous host or hospitality experience in a high-volume restaurant preferred
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- strong multi-tasking and organizational skills in a fast-paced setting
- experience with OpenTable or similar reservation systems preferred
- ability to work nights, weekends, and holidays
- previous host or hospitality experience in a high-volume restaurant preferred
Job Duties
- Warmly greet and welcome guests upon arrival, ensuring a positive first impression
- manage OpenTable reservations and coordinate seating to optimize service flow
- assist guests with special seating requests whenever possible
- communicate table availability and wait times to guests in a professional manner
- provide menus and introduce guests to their server upon seating
- maintain a clean and organized host stand and menu area
- answer incoming phone calls, provide information, and handle reservation inquiries
- assist with concierge outreach and brand representation at off-site events
- monitor the dining area, update the Maitre D/Lead Host on table status, and help coordinate seating rotation
- thank guests as they leave and invite them to return for another unforgettable experience
- assist fellow team members with bussing tables, running food, or supporting service as needed
- adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
- always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable)
- other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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