Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.89 - $22.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and Development
Paid sick leave
paid family leave
Referral Bonus

Job Description

Ruth's Chris Steak House, established in 1965, has become synonymous with exceptional dining experiences and legendary steaks. Renowned for its commitment to quality, hospitality, and a welcoming atmosphere, Ruth's Chris operates as a high-end restaurant chain with a reputation for excellence. The company prides itself on fostering a team-oriented environment where employees are treated like family and encouraged to grow both personally and professionally. By joining Ruth's Chris, team members become part of a legacy that values hard work, passion, and the delivery of memorable experiences to every guest. The restaurant offers competitive wages ranging from $16.90 to $22.50 per... Show More

Job Requirements

  • High school diploma or equivalent
  • Availability to work flexible hours, including evenings, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Excellent communication skills
  • Customer-focused mindset
  • Positive attitude and energy
  • Ability to work well in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality is an advantage
  • Excellent communication and interpersonal skills
  • Ability to maintain a friendly and positive attitude in a fast-paced environment
  • Ability to multitask and manage guest flow efficiently
  • Strong teamwork and collaboration skills
  • Basic knowledge of restaurant operations

Job Duties

  • Provide a warm welcome to each guest who calls or visits the restaurant
  • Effectively coordinate and control guest flow at the door by greeting arrivals, seating guests, and providing a warm farewell to departing guests
  • Demonstrate hospitality by walking guests to their table and engaging them along the way
  • Answer incoming restaurant calls in a friendly, professional manner
  • Effectively communicate with guests and fellow team members
  • Be a team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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