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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Disability insurance
accident insurance
Hospital Indemnity insurance
critical illness insurance
401(k) Plan
employee dining discounts
Complimentary onsite meals
Paid sick time
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a globally recognized leader in the vibe dining industry, renowned for crafting exceptional, memorable experiences through its distinctive and trendsetting restaurants and hospitality brands. As a dynamic and expanding global brand, THE ONE GROUP offers a vibrant work environment that champions innovation, quality, and guest satisfaction. With a diverse portfolio of upscale venues that attract an eclectic mix of clientele, this company stands out for its commitment to delivering unparalleled service and immersive dining atmospheres. Known for its dedication to employee wellbeing and growth, THE ONE GROUP provides competitive salaries alongside an extensive benefits package, ensuring... Show More
Job Requirements
- Ability to stand for long periods of time and lift trays when needed
- Ability to work nights weekends and holidays
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- Strong multi-tasking and organizational skills in a fast-paced setting
- Experience with OpenTable or similar reservation systems preferred
- Previous host or hospitality experience in a high-volume restaurant preferred
Job Duties
- Warmly greet and welcome guests upon arrival ensuring a positive first impression
- Manage OpenTable reservations and coordinate seating to optimize service flow
- Assist guests with special seating requests whenever possible
- Communicate table availability and wait times to guests in a professional manner
- Provide menus and introduce guests to their server upon seating
- Maintain a clean and organized host stand and menu area
- Answer incoming phone calls provide information and handle reservation inquiries
- Assist with concierge outreach and brand representation at off-site events
- Monitor the dining area update the Maitre D/Lead Host on table status and help coordinate seating rotation
- Thank guests as they leave and invite them to return for another unforgettable experience
- Assist fellow team members with bussing tables running food or supporting service as needed
- Adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
- Always represent THE ONE GROUP professionally this includes maintaining an elevated appearance and being comfortable in heels if applicable
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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