Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.87 - $23.75
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a premier fine dining restaurant known for its exceptional steaks and legendary hospitality. The company has built a strong reputation by focusing on delivering extraordinary dining experiences that combine high-quality food with outstanding service. Ruth's Chris believes its greatest asset is its team of passionate, dedicated employees who treat guests like family, ensuring a warm and memorable atmosphere in every location. As a part of their commitment to employee satisfaction and professional growth, Ruth's Chris offers an environment where team members can be themselves and develop their careers in the hospitality industry.Show More
Job Requirements
- High school diploma or equivalent
- Ability to provide excellent customer service
- Strong communication skills
- Ability to stand and walk for extended periods
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to work in a team environment
- Previous experience in hospitality is preferred but not required
Job Qualifications
- High school diploma or equivalent
- Prior experience in customer service or hospitality preferred
- Excellent communication and interpersonal skills
- Ability to handle multiple tasks in a fast-paced environment
- Friendly and approachable demeanor
- Basic proficiency with phone systems and reservation software is a plus
Job Duties
- Provide a warm welcome to each and every Guest who calls or visits our restaurants
- Effectively coordinate and control our Guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to our departing Guests
- Demonstrate hospitality by walking our Guests to their table, and engaging them along the way
- Answer incoming restaurant calls in a friendly, professional manner
- Effectively communicate with Guests and your fellow Team Members
- Be a team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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