Host

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.00 - $19.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Voluntary Short Term Disability Insurance

Traditional 401(k) plan

employee dining discounts

Paid Time Off

Job Description

THE ONE GROUP Hospitality is a globally recognized leader in high-end vibe dining, operating a collection of premier restaurants, lounges, and entertainment venues across major cities in the United States and internationally. Known for its innovative approach to hospitality, THE ONE GROUP creates unique, engaging environments where guests can enjoy exceptional service and memorable experiences. The company's commitment to excellence and innovation has firmly established it as a trendsetter in the hospitality industry.

The ONE GROUP offers a dynamic work environment that values its employees and supports their growth through comprehensive benefits and continuous development opportunities. The organization cultiva... Show More

Job Requirements

Ability to stand for long periods of time and lift trays when needed
Ability to work nights, weekends, and holidays
Experience with OpenTable or similar reservation systems preferred
Previous host or hospitality experience in a high-volume restaurant preferred

Job Qualifications

Outgoing and engaging personality with a passion for hospitality
Strong multi-tasking and organizational skills in a fast-paced setting
Experience with OpenTable or similar reservation systems preferred
Previous host or hospitality experience in a high-volume restaurant preferred
Ability to work nights, weekends, and holidays

Job Duties

Warmly greet and welcome guests upon arrival, ensuring a positive first impression
Manage OpenTable reservations and coordinate seating to optimize service flow
Assist guests with special seating requests whenever possible
Communicate table availability and wait times to guests in a professional manner
Provide menus and introduce guests to their server upon seating
Maintain a clean and organized host stand and menu area
Answer incoming phone calls, provide information, and handle reservation inquiries
Assist with concierge outreach and brand representation at off-site events
Monitor the dining area, update the Maitre D/Lead Host on table status, and help coordinate seating rotation
Thank guests as they leave and invite them to return for another unforgettable experience
Assist fellow team members with bussing tables, running food, or supporting service as needed
Adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
Always represent THE ONE GROUP professionally, including maintaining an elevated appearance and being comfortable in heels (if applicable)
Other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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