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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
Voluntary Accident Insurance
401(k) Plan
employee dining discounts
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a globally recognized leader in the vibe dining industry, known for delivering exceptional dining experiences that combine atmosphere, service, and cuisine. As a prominent hospitality company, THE ONE GROUP operates a collection of high-profile restaurants and venues across major cities, setting the standard for modern and elevated dining concepts. Their commitment to quality and guest satisfaction has made them a preferred employer in the restaurant sector, offering comprehensive benefits and growth opportunities to their team members.
This role is a fantastic opportunity to join a respected and expanding global brand as a Host/Hostess. The positio... Show More
This role is a fantastic opportunity to join a respected and expanding global brand as a Host/Hostess. The positio... Show More
Job Requirements
- Minimum high school diploma or equivalent
- prior experience in customer service or hospitality preferred
- availability to work flexible hours including nights, weekends, and holidays
- ability to communicate clearly and professionally
- capable of standing for extended periods and lifting moderate weights
- familiarity with reservation systems like OpenTable is a plus
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- strong multi-tasking and organizational skills in a fast-paced setting
- ability to stand for long periods of time and lift trays when needed
- experience with OpenTable or similar reservation systems preferred
- ability to work nights, weekends, and holidays
- previous host or hospitality experience in a high-volume restaurant preferred
Job Duties
- Warmly greet and welcome guests upon arrival, ensuring a positive first impression
- manage OpenTable reservations and coordinate seating to optimize service flow
- assist guests with special seating requests whenever possible
- communicate table availability and wait times to guests in a professional manner
- provide menus and introduce guests to their server upon seating
- maintain a clean and organized host stand and menu area
- answer incoming phone calls, provide information, and handle reservation inquiries
- assist with concierge outreach and brand representation at off-site events
- monitor the dining area, update the Maitre D/Lead Host on table status, and help coordinate seating rotation
- thank guests as they leave and invite them to return for another unforgettable experience
- assist fellow team members with bussing tables, running food, or supporting service as needed
- adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
- always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable)
- other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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