Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.10 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical Coverage
dental coverage
vision coverage
Guest discounts
Employee assistance program
Restaurant Discounts
employee appreciation party
Job Description
Tribute Eatery & Bar is a dynamic and rapidly expanding restaurant and bar, proudly rooted in Coralville, Iowa, and now extending its vibrant presence to Ankeny. Known for its delicious twist on classic American comfort food, Tribute combines an inviting atmosphere with expertly crafted cocktails, a carefully curated wine list, and a selection of local beers. This full-service establishment has carved out a niche as a local favorite by consistently delivering exceptional food and a welcoming environment. The team here is passionate about providing guests with memorable dining experiences, blending mouthwatering flavors with outstanding hospitality. As Tribute opens its doors... Show More
Job Requirements
- Must be 16 years of age or older
- availability to work nights, weekends, and holidays
- ability to multitask and manage time effectively in a fast-paced environment
- strong communication and organizational skills
- friendly and professional demeanor with a team-oriented attitude
- strong work ethic and attention to detail
- desire to learn and grow within the hospitality industry
Job Qualifications
- Must be 16 years of age or older
- strong communication and organizational skills
- ability to multitask and manage time effectively in a fast-paced environment
- friendly, enthusiastic demeanor with a focus on creating a welcoming atmosphere for guests
- willingness to collaborate with the team and contribute to the overall guest experience
- availability to work nights, weekends, and holidays
Job Duties
- Welcome guests warmly and enthusiastically, ensuring a positive first impression
- assist guests by seating them promptly and providing menus with a smile
- accurately calculate wait times and communicate them to walk-in guests
- create and manage a waitlist, ensuring fair seating for all parties and minimizing wait times
- ensure smooth transitions between seating and service to maintain efficient operations
- communicate effectively with management, service staff, kitchen staff, and bussing staff to ensure the restaurant operates smoothly
- assist with phone inquiries, reservations, and to-go orders professionally and efficiently
- relay accurate wait times and seating plans to guests and service staff
- reset tables quickly and efficiently to maximize seating capacity
- plan seating arrangements to optimize space and flow of the restaurant
- regularly check restroom cleanliness and attend to guest needs in these areas
- assist in opening duties and ensure a polished, professional environment is maintained
- assist the service team by delivering food to guests promptly and ensuring the presentation is in line with our high standards
- communicate with kitchen staff to ensure accurate orders and timely delivery
- support team members in any tasks required to maintain efficient restaurant operations
- other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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