Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
PTO
Paid sick time
Medical insurance
Vision Insurance
Dental Insurance
Disability insurance
wellness reimbursement program
Referral program
Store discount
Educational Reimbursement
employee recognition
Advancement opportunities
Great company culture
Community involvement
Job Description
The Kitchen Bistro in Austin is a beloved community gathering spot known for its seasonal menu and shared plates served in a modern, rustic atmosphere. Located in the vibrant city of Austin, this restaurant prides itself on offering an inviting environment where guests can enjoy thoughtfully prepared dishes while connecting with friends, family, and the local community. The Kitchen Bistro blends a passion for hospitality with a lively ambiance, creating an experience that is both enjoyable and memorable for every visitor. The establishment is committed to providing not just excellent food but also a warm and welcoming culture that supports... Show More
Job Requirements
- Must have 1-2 years of fine dining restaurant experience
- Superior temperament
- Adaptable nature
- Good communication skills
- Motivated professional with a love for taking care of others
- Demonstrate integrity in all areas
- Ability to work evenings, weekends, and holidays
- Must be at least 18 years of age and able to serve alcohol
Job Qualifications
- Must have 1-2 years of fine dining restaurant experience and be passionate about hospitality
- Superior temperament, adaptable nature, and good communication skills
- Motivated professional with a love for taking care of others
- Demonstrate integrity in all areas, both personal and professional
- Ability to work evenings, weekends, and holidays
- Must be at least 18 years of age and able to serve alcohol
Job Duties
- Greet guests, escort them to tables, and provide menus
- Manage phone lines and take reservations according to procedures
- Manage the online reservation and table management platform
- Demonstrate superior organizational skills and keen attention to detail
- Strategically coordinate seating in the dining room
- Maintain communication with the kitchen and management regarding the status of the floor and books
- Perform side work, setup, and assist with proper opening and closing of the restaurant
- Assist servers and staff as needed with serving food and/or alcohol
- Promote and embrace the restaurant's community and culture
- Support the restaurant's vision of being eco-conscious
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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