Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $21.75
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale steakhouse known for its masterfully prepared cuisine and exceptional service. As a premier dining destination, The Capital Grille offers a comfortably sophisticated atmosphere where guests can enjoy an outstanding culinary experience. Committed to fostering a nurturing work environment, the restaurant encourages the professional growth and development of its team members. With a focus on quality and hospitality, The Capital Grille is dedicated to providing both guests and employees with an exceptional experience.
We are currently seeking a warm and engaging Host to join our team. This role plays a pivotal pa... Show More
We are currently seeking a warm and engaging Host to join our team. This role plays a pivotal pa... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong customer service skills
- Ability to stand for extended periods
- Excellent communication skills
- Friendly and approachable demeanor
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Previous experience in a hospitality or customer service role preferred
- Excellent communication and interpersonal skills
- Ability to remain calm and organized during busy periods
- Strong attention to detail and commitment to cleanliness
- Positive attitude and professional appearance
- Ability to work as part of a team
- Basic knowledge of restaurant operations
Job Duties
- Greet and welcome guests with a warm and friendly attitude
- Engage in friendly conversation while seating guests and introducing servers
- Manage the restaurant waiting list during high volume periods to set accurate guest expectations
- Thank guests sincerely as they leave and invite them to return
- Maintain cleanliness and sanitization of guest touch points regularly
- Coordinate seating to optimize dining room flow and minimize wait times
- Assist with other front-of-house duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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