Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
El Segundo Sol is a vibrant and authentic Mexican restaurant located on the north end of the Las Vegas Strip. Renowned for its menu of classic Mexican staples, El Segundo Sol prides itself on offering top-quality dishes such as signature tableside guacamole, delectable tacos, homemade tamales, fajita platters, enchiladas, and mouthwatering carne asada. The restaurant is a favored spot for locals and visitors alike, known especially for its legendary frozen margaritas which come in traditional as well as unique innovative flavors. This exciting venue combines a lively atmosphere with excellent culinary craftsmanship, perfect for anyone seeking a night of exceptional... Show More
Job Requirements
- high school diploma or equivalent
- ability to communicate effectively in English
- physical ability to stand and walk for prolonged periods
- ability to lift up to 50 pounds occasionally
- availability to work flexible hours, including nights, weekends and holidays
- willingness to complete alcohol awareness training
- ability to work in a crowded and noisy environment
- commitment to follow all company policies and procedures
Job Qualifications
- high school diploma or equivalent
- excellent communication skills in English
- prior experience in customer service or hospitality preferred
- ability to multitask in a fast-paced environment
- knowledge of reservation and telephone systems is a plus
- strong interpersonal skills and a friendly demeanor
- ability to work various shifts including weekends
- ability to follow safety and sanitation protocols
Job Duties
- Warmly greet and seat guests in the restaurant
- answer telephones, and take orders, messages and reservations
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively move chairs, tables, highchairs and booster seats
- safely and effectively use and operate all necessary tools and equipment
- ability to communicate in English in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- ensure the overall guest experience exceeds expectations and anticipate guests' needs
- greet guests with a warm, sincere smile
- use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- assist with clearing, cleaning and resetting tables and maintain restrooms
- sell and accurately account for gift cards
- use proper phone and voicemail etiquette and guidelines
- understand and respond knowledgeably to questions about the restaurant and menu
- follow all steps of service
- understand and follow the food allergy procedure and special orders/restrictions
- proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
- comply with all safety and sanitation guidelines and procedures
- successfully complete alcohol awareness training
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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