Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian-themed cuisine, offering a sophisticated yet approachable dining experience for guests across numerous locations. Known for its vibrant atmosphere, distinctive dishes, and commitment to quality service, P.F. Chang's has established itself as a popular destination for food lovers who appreciate both traditional and contemporary Asian flavors. The company prides itself on fostering a team-oriented culture where employees are valued, empowered, and given opportunities to grow within the organization. With a focus on delivering exceptional hospitality, P.F. Chang's combines a rich dining tradition with innovative culinary techniques and an inviting ambiance.Show More
Job Requirements
- Previous experience is not required as training will be provided
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must be able to communicate effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to communicate effectively with co-workers and guests
- ability to execute proper sanitation practices and safety procedures
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
- uphold high safety and sanitation standards by completing sanitation practices at the front door, host desk, lobby area, and crowd control
- learn restaurant seating layout, including how tables are divided into server areas and how to deliver food
- set and clear tables neatly and efficiently according to P.F. Chang's specifications
- learn curbside process and takeout expectations
- conduct side-work as required for each shift
Job Qualifications
Experience
No experience required
Job Location
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