Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
opportunities for professional growth
Walt Disney World annual pass
Job Description
Wolfgang Puck Bar & Grill is a distinguished restaurant known for bringing California-inspired cuisine to life within a lively and welcoming atmosphere. Founded on the culinary passion and expertise of Chef Wolfgang Puck, the restaurant is dedicated to delivering fresh ingredients, bold flavors, and exceptional hospitality to every guest. As part of the internationally celebrated Wolfgang Puck Fine Dining Group, this establishment emphasizes a guest-focused dining experience that blends innovative cuisine with warm, attentive service.
At Wolfgang Puck Bar & Grill, the culinary creativity is matched by a commitment to excellence and a desire to create memorable moments for... Show More
At Wolfgang Puck Bar & Grill, the culinary creativity is matched by a commitment to excellence and a desire to create memorable moments for... Show More
Job Requirements
- Ability to stand for extended periods and navigate the restaurant floor gracefully
- Must be able to lift and carry up to 25 lbs and occasionally up to 40 lbs
- Exposure to variable indoor restaurant conditions including ambient noise, kitchen heat, and cleaning agents
- Flexibility to adapt to a dynamic, guest-centered work environment
Job Qualifications
- High school diploma or equivalent required
- 1 years' experience in a hospitality environment or customer-facing role
- Outgoing and hospitality-driven
- Computer-proficient
- Professional appearance and demeanor
- excellent verbal communication and interpersonal skills
- Strong organizational skills with the ability to multitask and remain composed in a fast-paced environment
- Weekend availability
Job Duties
- Warmly greet and acknowledge each guest following Wolfgang Puck Fine Dining hospitality standards
- Escort guests to their tables, ensuring a smooth and professional seating process
- Manage reservations and guest flow using OpenTable, balancing efficiency with personalized service
- Maintain awareness of all restaurant activity, menus, daily specials, and upcoming events or promotions
- Keep the host stand and menus clean, organized, and presentable at all times
- Answer phones professionally, assist with guest inquiries, and confirm or adjust reservations as needed
- Communicate effectively with front-of-house and management teams to anticipate guest needs and resolve any concerns promptly
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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