Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent hospitality company known for its diverse portfolio of dining establishments that prioritize exceptional guest experiences and hospitality standards. As one of the fastest-growing companies within the Baltimore area and the broader Mid-Atlantic region, Atlas Restaurant Group is committed to fostering a welcoming environment that values both its patrons and employees. The company has established a strong reputation for maintaining high service standards, emphasizing care and respect in every guest interaction, and cultivating opportunities for professional growth within the hospitality industry.
This job opportunity focuses on the Host position, a vital role within any resta... Show More
This job opportunity focuses on the Host position, a vital role within any resta... Show More
Job Requirements
- Must have a valid form of identification
- Ability to work efficiently under pressure in a fast-paced environment
- Flexibility to work varied shifts, including nights, weekends, and holidays
- May require a food handler's certification, depending on local regulations
- Must be able to add, subtract, multiply, and divide in all units of measurement using whole numbers, common fractions, and decimals
- Ability to calculate figures and amounts such as discounts and tips
- Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
- Ability to use common sense to understand and carry out written and oral instructions
- Ability to creatively solve problems in a fast paced environment
- Must be physically able to stand, walk, reach, handle objects, talk, hear, taste, and smell
- Must be able to stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds
- Must have sufficient physical mobility or agility to respond quickly to emergencies
- Must have close, distance, and peripheral vision as well as depth perception and the ability to adjust focus
Job Qualifications
- Guest service experience in hospitality industry is preferred
- Basic knowledge of English is highly preferred
- Must have the ability to read, understand and follow both verbal and written company directives and initiatives
- Knowledge and understanding of government policies and regulations
- Ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public
- Strong organizational skills
- Excellent customer service skills with a polite and attentive demeanor
- Ability to multitask and work efficiently under pressure
- Basic understanding of cleanliness and sanitation standards
- Familiarity with Toast POS, Restaurant365, and OpenTable systems
Job Duties
- Ensure dress code policy is followed consistently
- Interact with guest, create reservations
- Assess guest needs and requirements for an unforgettable experience
- Inform manager and servers/bartenders of guest special occasion
- Keep host stand clean and organized
- Ensure menus are clean and ready for service
- Perform daily and weekly cleaning duties, as well as periodical bathroom checks
- Rotate seating between different sections to ensure even workloads for server
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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