Red Lobster logo

Red Lobster

Host

Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
Discounted meals
career opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests with exceptional coastal cuisine for over fifty years. With more than 500 restaurants across the country, Red Lobster proudly serves as a community staple where guests enjoy memorable meals and warm hospitality. The company’s founding vision was to create a connection between people and the seafood traditions of the coast, a mission that continues to thrive today through their commitment to high-quality food, outstanding service, and a welcoming atmosphere. As a respected leader in the casual dining industry, Red Lobster offers a vibrant workplace culture focused... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8-12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8-12 hour shift
  • team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • accurately quoting wait times and managing reservations
  • catering to guests by providing special experiences
  • escorting guests to their table and providing a seamless experience
  • providing a warm farewell and invitation to return
  • focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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