Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Internal development program
Job Description
Nando's PERi-PERi is a renowned casual dining restaurant chain famous for its Portuguese-style flame-grilled PERi-PERi chicken. With a passionate commitment to delivering flavorful dishes in a vibrant and friendly atmosphere, Nando's has established itself as a popular destination for food lovers seeking a unique dining experience. The company combines contemporary dining concepts with warm hospitality, creating a welcoming environment for guests of all ages. Its culture is centered on inclusivity, excellence in customer service, and fostering an energetic workplace where team members thrive. Situated in various locations across North America, Nando's PERi-PERi is recognized not only for its distinctive menu... Show More
Job Requirements
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills are required
- Able to independently lift to 15lbs for an extended period
- Ability to stand, walk and climb stairs with food items and dishes throughout your shift
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- Basic English language and professional communication skills
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Ability to work calmly and effectively under pressure
- Ability to work in a team environment
- Ability to take direction
Job Duties
- Welcome guests graciously and with hospitality
- Explain the unique service style in a friendly and approachable manner
- Recognize regular guests and first-time visitors
- Manage the flow of the dining room and accommodate special guest needs
- Maintain superior service and poise under pressure
- Ensure every guest leaves satisfied and with a positive impression
- Set the tone for guest experience as the first point of contact
Job Qualifications
Experience
No experience required
Job Location
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