Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Career development opportunities
supportive work environment
Employee Discounts
flexible scheduling
Job Description
RH Hospitality is a globally recognized leader in the hospitality industry with over 20 years of international experience. We specialize in creating distinctive dining environments nestled within our Design Galleries worldwide. Our brand is dedicated to revolutionizing the hospitality landscape by blurring the traditional boundaries between home and service, fostering an immersive and seamless experience that embodies the RH lifestyle. Our thriving network of Restaurants is known not only for exquisite culinary excellence but also for its commitment to unmatched service, sophisticated ambiance, and attention to detail that elevates the guest experience at every turn.
At RH Hospitality, we... Show More
At RH Hospitality, we... Show More
Job Requirements
- 1+ year of related experience in guest facing or hospitality-focused role
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently lift and move up to 50lbs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods
Job Qualifications
- 1+ year of related experience in guest facing or hospitality-focused role
- Strong interpersonal and communication skills
- Ability to engage warmly with guests and create meaningful connections
- Knowledge of hospitality etiquette and standards
- Ability to work collaboratively within a team
- Flexibility to work variable shifts including weekends and holidays
Job Duties
- Create a warm and inviting experience for guests by providing first class service at all times
- Greet guest promptly and graciously, guide them to their table and ensure their experience begins and ends with exceptional care
- Maintain quality curation and organization of the host stand, coat closet, menu display, and all other dining room areas
- Serve as a brand ambassador by modeling personal presentation standards, engaging warmly with guests and maintaining strong knowledge of the RH’s culinary and beverage offerings
- Partner with leadership to optimize seating flow and maximize the guest experience and business performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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