Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $17.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. With a strong commitment to hospitality and guest satisfaction, Olive Garden has built a reputation for providing an inviting and family-friendly dining atmosphere where guests can enjoy delicious meals made from fresh ingredients. The company values its team members and fosters a culture that promotes growth, teamwork, and exceptional service. Employees are treated like family, benefiting from supportive management, ongoing training, and numerous opportunities for career advancement. Olive Garden is known not only for its flavorful menu but also for its dedication to creating an environment where... Show More
Job Requirements
- High school diploma or equivalent
- availability to work flexible hours including nights, weekends, and holidays
- ability to stand and walk for long periods
- strong communication skills
- customer-oriented attitude
- willingness to adhere to safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- excellent communication and interpersonal skills
- prior customer service experience preferred
- ability to multitask and work in a fast-paced environment
- friendly and approachable demeanor
- basic knowledge of restaurant operations
- ability to stand for extended periods
Job Duties
- Greet guests warmly and create a welcoming atmosphere
- manage seating arrangements efficiently and guide guests to their tables
- present guests with clean menus and offer menu suggestions
- ensure guest and team member touch points are regularly sanitized and disinfected
- complete the guests' experience by thanking them and inviting them back
- maintain cleanliness and organization of the host station and lobby area
- coordinate with servers and kitchen staff to manage guest flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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