Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine and warm, welcoming atmosphere. With locations throughout the United States, Olive Garden prides itself on creating a family-friendly environment where guests can enjoy classic dishes like pasta, soups, salads, and freshly baked breadsticks. The company emphasizes not only the quality of its food but also the exceptional service and hospitality that make every visit memorable. Olive Garden is part of the Darden Restaurants family, which operates several popular brands and focuses on fostering a positive work culture for its employees. As a major player in the... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including evenings, weekends, and holidays
- strong communication skills
- ability to stand and walk for extended periods
- willingness to comply with health and safety policies
- team-oriented mindset
- basic math skills
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in customer service or hospitality is beneficial but not required
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- friendly and approachable demeanor
- commitment to maintaining cleanliness and safety standards
Job Duties
- greet guests warmly and with a smile
- manage seating arrangements efficiently
- present clean menus to guests
- ensure guest and team member areas are regularly sanitized and disinfected
- assist in creating a welcoming and safe dining environment
- thank guests genuinely as they leave and invite them to return
- collaborate with team members to maintain smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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