
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
flexible schedules
health benefits
Dental benefits
Employee Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-known restaurant chain that prides itself on serving scratch-made meals at affordable prices. The brand is dedicated to creating a warm and welcoming atmosphere, ensuring every guest feels valued and appreciated from the moment they walk through the door. With a focus on fresh ingredients and quality food, Cheddar's has become a favorite dining destination for families and friends seeking a casual and enjoyable dining experience. Working at Cheddar's means being part of a culture where team members are treated like family, motivated, and have fun on the job. The company emphasizes a positive work... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- effective communication skills
- availability to work flexible hours including weekends and holidays
- ability to work in a fast-paced environment
- friendly and positive attitude
- basic knowledge of health and safety standards
Job Qualifications
- experience in customer service or hospitality preferred
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- friendly and approachable demeanor
- basic computer skills for managing reservations
- team player attitude
- high school diploma or equivalent
Job Duties
- welcome guests warmly and seat them promptly
- ensure guest touch points are clean and sanitized
- communicate party counts and seating arrangements to servers and managers
- assist servers and managers to maintain smooth operations
- thank guests genuinely as they leave
- maintain a clean and organized host stand
- manage reservations and waitlists efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: