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Applebee's Restaurants

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Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Work Schedule

Flexible
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Benefits

Competitive wages plus tips
Healthcare benefits
Flexible Schedule
meal discounts
Paid sick leave
Daily Pay Option

Job Description

Flynn Group, a dynamic and rapidly expanding company, began its journey under the leadership of Greg Flynn with the acquisition of eight Applebee's restaurants in 1999. Over the span of more than two decades, Flynn Group has strategically grown by building new stores and acquiring other franchise operators, successfully becoming the world’s largest Applebee's franchisee. With a powerful foundation in the restaurant industry, Flynn Group has expanded its operations to include multiple other well-known brands, diverse markets, and even different countries, further solidifying its position as a leader in franchised restaurant operations. Today, Flynn Group proudly operates over 460 Applebee's... Show More

Job Requirements

  • must be at least 17 years old
  • ability to effectively communicate with others
  • commitment to making an impact
  • ability to remain stationary and exert well-paced mobility up to four hours
  • ability to safely reach, bend, stoop, and frequently lift up to 25 pounds
  • ability to speak clearly and listen attentively
  • ability to wear protective hand coverings and face masks throughout the shift
  • ability to work with disinfectant cleaning supplies
  • ability to frequently wash hands with disinfecting soap

Job Qualifications

  • must be at least 17 years old
  • effective communication skills
  • ability to work in a fast-paced environment
  • commitment to guest satisfaction
  • ability to follow health and safety protocols
  • physical ability to perform required tasks such as lifting up to 25 pounds
  • prior experience in customer service is a plus but not required

Job Duties

  • greet guests warmly at the door
  • assist servers in providing exceptional guest service
  • maintain the overall guest flow of the restaurant
  • transport plates, glasses, and baskets between the dining room, service bar, and kitchen
  • communicate effectively with employees and dining room staff
  • adhere to health and safety standards including wearing protective gear
  • assist in maintaining cleanliness and sanitation throughout the shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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